Sausage and Shrimp Skillet

This skillet is so delicious and sooooo easy.  And it's low-carb friendly!  Here's what you need:

Sausage

Shrimp

Zucchini

Squash

Bell pepper

Olive Oil and Seasoning

First cut all the veggies up and cook in a little bit of oil until tender.  I usually cover mine while cooking.

Cut up the sausage and brown both sides.

Add the shrimp and sausage to the veggies.  I bought cooked shrimp.  I thawed the shrimp, took the tails off and rinsed it really well before adding it to the skillet.

Stir it all together and let it cook for a while.  Add seasonings to taste and that's it!!!!  My whole family loved this skillet- even the picky eater!

Enjoy!

Ashley